| abstract |
Disclosed is a fermented tea beverage that has a low bitter astringency despite a high concentration of total polyphenols, and further has a low degree of change in flavor, color tone, and appearance transparency during storage. A fermented tea beverage characterized in that the concentration of non-polymer catechins is 50 mg / 100 ml or less and the concentration of total polyphenols is in the range of 100 to 500 mg / 100 ml. [Selection figure] None |