| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
2004-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006528884-A |
| titleOfInvention |
Hard caramel with retained colorant |
| abstract |
The present invention is a hard caramel comprising a hard caramel base and at least one food colorant retained on a support, wherein the retained food colorant is unevenly distributed within the hard caramel base To the hard caramel. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011512131-A |
| priorityDate |
2003-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |