http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006525012-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3445 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3445 |
| filingDate | 2004-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006525012-A |
| titleOfInvention | How to store bananas |
| abstract | It is an object of the present invention to provide a method that can delay ripening of bananas while maintaining suitable sensory and quality characteristics. Store in an unmodified modified atmosphere under atmospheric pressure at a temperature of 12 ° C. to 22 ° C. and introduce pure nitrous oxide to a nitrous oxide concentration of 40-60% and a nitrous oxide concentration. Accordingly, mix with ventilation air until oxygen concentrations of 12% to 8% are obtained respectively. |
| priorityDate | 2003-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.