| abstract |
Disclosed are methods for producing substrates, cereals, and tuber compositions comprising isomaltoligosaccharides. The method comprises (a) contacting maltose converting enzyme and starch liquefying enzyme with non-gelatinized starch containing a substrate such as grain or tuber to produce maltose, and (b) transglucosidase enzyme and the aforementioned A step of contacting maltose, wherein the steps (a) and (b) are carried out at a starch gelatinization temperature or lower, and (c) the oligosaccharide comprises the substrate, the cereal It is a method comprising the step of obtaining a substrate, grain or tuber composition having enzymatically produced isomaltoligosaccharide, characterized in that it is supplied from the grain or tuber. This maltogenic enzyme (maltose converting enzyme) is either an endogenous maltogenic enzyme of the grain or an exogenous maltogenic enzyme. The contacting step can be performed continuously or simultaneously. The present invention also discloses flour, beverages, additives, including cereal compositions produced by the described method. |