| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2003-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2006-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006513176-A |
| titleOfInvention |
Cholesterol-reducing preparations, food supplements and foods, and methods for their production |
| abstract |
The present invention relates to preparations for lowering cholesterol, in particular bacterial preparations for use as drugs for lowering blood cholesterol levels. In particular, the present invention relates to a preparation of Rhodospirillum spp. And / or Phaeosspirylum spp. Having food-lowering properties, food supplements and foods containing said preparation, and to them The present invention relates to a manufacturing method and a usage method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008056450-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013136616-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020524500-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2008056450-A1 |
| priorityDate |
2002-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |