abstract |
The present invention relates to a storage-stable fluid, individualizable food thickener composition containing non-gelatinized starch. The present invention can be used as a base for sauces or as a thickener / binder in foods, dispersible in hot / cold liquids with minimal or no mass formation, A new type of dispersible, fluid, starch-based concentrated composition that can provide storage stability without pasteurization and / or pH adjustment while maintaining its fluidity through the water activity of the product. It relates to a concentrated composition obtainable by suspending starch in an aqueous base containing at least one aw lowering agent. |