http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006345758-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9bb8ec592cba79bb6931b8c806f373f3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d995988520498951267025d7b199cd40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e2dd45638f1cbc9d5ce5d45487402b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a54947042a1f5329e27b20e0f1a94f9a |
| publicationDate | 2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006345758-A |
| titleOfInvention | Amino group-containing compound-removed brewed liquor and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a brewed liquor having excellent palatability and a method for producing the same, in which amino group-containing compounds are removed to such an extent that aminocarbonyl reactants that cause coloring, off-flavours, and deterioration are hardly generated during storage and storage. It is. SOLUTION: A brewed liquor is brought into contact with an H-type strongly acidic cation exchanger to remove amino group-containing compounds until the total amino acid becomes 100 mg / l or less, and an alkaline salt or the like is added as a deoxidizer. Adjust the pH to 3.0-5.0. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012139162-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017209062-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018054618-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017203797-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014238300-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015123039-A |
| priorityDate | 2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.