http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006345731-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a859e6beda7b1b715ca4305d204ba1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c57bc18b445a300265e0ad6bf94706a |
| publicationDate | 2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006345731-A |
| titleOfInvention | How to make healthy brew |
| abstract | [PROBLEMS] To focus on the fact that the bitter taste of tannin contained in Megurinoki can be substituted for the bitter taste of hops, while preventing the liver dysfunction induced by excessive intake of alcoholic beverages by the medicinal effects of Megurinoki, and increasing its preference Provided is a method for producing healthy beer, which can provide highly authentic full-scale beer. In the brewing process from the malt grinding process to the preparation process, the main fermentation process, the post-fermentation process and the filtration process, the extract component of Meguro is added in all or a part of the above processes. [Selection figure] None |
| priorityDate | 2005-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.