| abstract |
PROBLEM TO BE SOLVED: To establish a stable trehalose-containing syrup which is hardly crystallized or non-crystallized at room temperature and hardly receives microbial contamination and its use. A syrup containing α, α-trehalose in excess of the solubility per moisture of α, α-trehalose at room temperature and dissolved at a temperature corresponding to the solubility, α, α per syrup An α, α-trehalose-containing syrup having a water content of 25 to 35 w / w% containing trehalose dissolved in an amount of 18.5 to 25.0 w / w% and containing other carbohydrates in an amount equal to or greater than the amount of trehalose; The said subject is solved by providing the food-drinks which contained this, and its manufacturing method. [Selection figure] None |