http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006340653-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43e55a5e143352e60ac72629b1cee658 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 2005-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d501a29d3d75709640a758fd74ffff8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_979cb1cde47ce349723a27ce4191988a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa4c4a73d33afd652746e60f038ab94e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b1dbce3dbd104784034506ade4e91c0 |
| publicationDate | 2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006340653-A |
| titleOfInvention | Bread production method |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing bread that does not have an unpleasant starch odor even when a large amount of indigestible starch is added, has a roasted incense and fermentation flavor of wheat flour, and has sweetness To do. In a bread manufacturing method in which at least wheat flour and non-digestible starch are added as raw material flour in a kneading process of bread dough, a middle seed method including a middle seed kneading process and a subsequent main koji process is adopted as the kneading process. In addition, all of the indigestible starch is added in the middle seed kneading process, the liquor is added in the main koji process, and yeast fermentable sugars are added in the middle seed kneading process. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014162618-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017055662-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5369244-B1 |
| priorityDate | 2005-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.