http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006320318-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9975a8b4b9160c3babb7ad1005a1aa37 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2c67173fa94656f6ecdae6af0a84f21 |
| publicationDate | 2006-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006320318-A |
| titleOfInvention | Food improver and food to which the food improver is added |
| abstract | [PROBLEMS] To combine vinegar containing animal mineral ions and food additive enzymes, amino acids, polysaccharides or emulsifiers, etc., in addition to their original functions by a combined synergistic effect of interacting the functions of both, Furthermore, the food improver which improves a function is provided. [Solution] Antibacterial, hydration, antioxidant, interface, protein, carbohydrate modification, color and flavor stability of brewed vinegar in the presence of animal mineral ions, food additive enzymes, amino acids, polysaccharides Alternatively, one or more emulsifiers are mixed with adjusted physical properties. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008007667-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008263799-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5513651-B1 |
| priorityDate | 2005-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 312.