abstract |
PROBLEM TO BE SOLVED: To provide a taste improving material containing lactic acid fermented egg white, a method for producing the same, and a food composition, acidic food composition or acidic seasoning having a taste improving action. The taste improving material of the present invention contains lactic acid fermented egg white. The food composition, acidic food composition and acidic seasoning having a taste improving effect of the present invention contain lactic acid fermented egg white. The manufacturing method of the taste improving material of this invention includes the process of adding and fermenting lactic acid bacteria to an egg white aqueous solution. [Selection figure] None |