http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006304725-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6ca5ecc888604a456131dcac1e0a7cb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2005-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86ccf64c952e50ff62aabe51fd8361d5 |
| publicationDate | 2006-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006304725-A |
| titleOfInvention | Instant yogurt |
| abstract | PROBLEM TO BE SOLVED: To provide an instant yogurt which is easy to keep for a long time, can be easily eaten anytime and anywhere, and can be tasted as a full-fledged yogurt product in some cases. A raw material containing dead bacteria of lactic acid bacteria, live bacteria of lactic acid bacteria, and acidulant is mixed to obtain instant yogurt. If, for example, about 100 ml of milk, soy milk or water is added to this, it becomes a yogurt-like food and drink, so it can be eaten as it is. Moreover, it can also be set as a full-fledged yogurt by adding 500 ml-1L milk or soy milk, and heat-retaining if necessary and fermenting. The number of killed lactic acid bacteria in one package is preferably 1 billion to 5 trillion, and the number of live lactic acid bacteria is preferably 1 million or more. And a mixture thereof. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101255815-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008179601-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014132296-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014166160-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017051173-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I711381-B |
| priorityDate | 2005-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.