http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006304665-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49daccc78314ffd6f6d15352475a56aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e523ed93d07338ef2914deb7fe225cc0 |
| publicationDate | 2006-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006304665-A |
| titleOfInvention | Oil-in-water emulsion |
| abstract | The object of the present invention is to produce an oil-in-water emulsion for light-exposed foods, suppressing the occurrence of flavor deterioration (light deterioration) due to light as much as possible, melting in the mouth, excellent in flavor, and having high emulsification stability. It is an object to provide an oil-in-water emulsion having a foaming oil-in-water emulsion having excellent whipping properties and shape retention after whipping and a method for producing the same. The present invention is for an exposed food, and in an oil-in-water emulsion containing fats and oils, nonfat milk solids, water and an emulsifier, the fats and oils are 10 to 50% by weight and the constituent fatty acids are saturated fatty acids or A polyglycerin fatty acid ester of monounsaturated fatty acid and a constituent fatty acid include one or more emulsifiers selected from saturated sucrose fatty acid esters, and an overrun of 60 to 250% These are oil-in-water emulsions having foaming properties, and a method for producing these emulsions. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011161658-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013149816-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10588327-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4657239-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008263790-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013529467-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102958381-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102958378-A |
| priorityDate | 2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.