| abstract |
By freezing and treating live yeast, the nucleic acid can be ingested alive, the effect of the nucleic acid can be utilized to the maximum, and the cell also retains freshness. . A live yeast is frozen to form a lump, the lump of live yeast is cut to a predetermined particle size and then thawed, and pineapple enzyme water is mixed with the thawed live yeast. This pineapple enzyme water is made by chopping pineapple, mixing this chopped pineapple with water to make pineapple juice, mixing this pineapple juice with citric acid and yeast, and then heat-treating the pineapple juice. The supernatant is recovered and diluted with water to produce. [Selection] Figure 1 |