| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2005-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_688e5bc29196026f7875dc607609cb44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564fc8cdecc07d5c87f8b654e143af63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97b67c96a9143065ebf66c3a110e21b9 |
| publicationDate |
2006-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006296375-A |
| titleOfInvention |
Germinating brown rice taste improver and foods using the improver |
| abstract |
[PROBLEMS] To reduce the peculiar odor of germinated brown rice and cooked rice using brown rice and further improve the taste and gloss. [Solution] Germinated brown rice and / or brown rice taste improver characterized by containing difructose anhydride. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008162974-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008081795-A1 |
| priorityDate |
2005-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |