http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006296325-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06 |
| filingDate | 2005-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_814b4ec5057b5814cec19380c7ae4cb9 |
| publicationDate | 2006-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006296325-A |
| titleOfInvention | Processing method of green vegetables |
| abstract | PROBLEM TO BE SOLVED: To provide a processing method for suppressing green discoloration of a heat-treated green vegetable and spoilage due to bacterial growth. SOLUTION: A green vegetable is immersed in an alkaline aqueous solution, then the vegetable is heated in hot water or steam, and the vegetable is further immersed in an aqueous solution containing a substance having a bacteriostatic action, or the vegetable is bacteriostatic. An aqueous solution containing a substance having an action is sprayed. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5762000-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008118924-A |
| priorityDate | 2005-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.