http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006296265-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2005-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a788e1c1774cb685a1cae7be7bea6b93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b53256150029e6b0857af76201d04fde http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f29042d03fb7bedbb6dd1bde7635ddf |
| publicationDate | 2006-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006296265-A |
| titleOfInvention | Process for producing processed tomato and processed tomato |
| abstract | Provided are processed tomato products such as tomato sauces having a good color tone and having a bright red tomato, and a method for producing the same. The present invention relates to a condition in which a tomato raw material mainly containing tomato and an oil raw material mainly containing oil are separated, the tomato raw material is heated, and then the oil raw material is added thereto so that the red pigment of tomato does not fade. A method for producing a processed tomato product, characterized by carrying out heat treatment and gently stirring and mixing. Tomato raw material mainly containing tomato and oil raw material mainly containing oil, and after heat-treating the tomato raw material, the oil raw material was added thereto, and heat-treated and stirred and mixed, and prepared, Spectroscopic method using the second type spectrophotometer (2 degree field of view, Illuminated and light-receiving conditions: processed tomato products having a color tone with an a / b value measured by n-45) of 1.4 or more. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009011287-A |
| priorityDate | 2005-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.