| abstract |
PROBLEM TO BE SOLVED: To provide a cereal enzyme degradation product having a function unprecedented by treating cereal with a plurality of enzymes under pressure and heating, a method for producing a cereal enzyme degradation product, and a functional article. A cereal enzyme degradation product obtained by reacting cereals with at least two enzymes having different substrate specificities and reaction rates under pressure and heating. An embodiment in which the cereal is at least one selected from rice, barley, wheat, rye, oats, oats, millet, millet, mackerel, corn, sorghum, adzuki bean, soybean, broad bean, mung bean and buckwheat In addition, an embodiment in which the decomposition product of pearl barley enzyme has at least one of a melanin production inhibitory action, an epidermal keratinocyte proliferation action, and a moisturizing action is preferable. [Selection figure] None |