http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006280338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c06d5cedc82748affb074376194bb7f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2005-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df8a57fe9735120280630cf4f7833b8e |
| publicationDate | 2006-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006280338-A |
| titleOfInvention | Production method of Ashitaba tea |
| abstract | PROBLEM TO BE SOLVED: To make Ashitaba tea containing a lot of yellow components with a good shape, color and the like and capable of producing it deliciously. SOLUTION: In a method for producing Ashitaba tea using Ashitaba as a raw material, the rough koji step is performed by hot air drying while stirring the raw material, and kneading the yellow component in the raw material against stickiness, Achieving the above objectives. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105012366-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105012366-A |
| priorityDate | 2005-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.