| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9ac31aff17d2c3ca3049ea4970636e8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 |
| filingDate |
2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c141a469d592e8fd3bdca6984cba523d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccd47284d42d458882a9f0d36ee73183 |
| publicationDate |
2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006271261-A |
| titleOfInvention |
Antioxidant health food |
| abstract |
To provide an antioxidant health food that can always inactivate active oxygens generated in the body and protect health from oxidative injury. An antioxidant food containing Saccharomyces cerevisiae yeast having no fermentation activity. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015105112-A1 |
| priorityDate |
2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |