http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006262739-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af93b81523e9a71d2bad09f884c2b25e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be5a582cd0cdb126966c178edc6cc67a |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
filingDate | 2005-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1207c91020b534b4bb4ae26c68503fb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc2a0136254599a26aa00853e78ae5ba |
publicationDate | 2006-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2006262739-A |
titleOfInvention | Processing sea urchin and manufacturing method thereof |
abstract | [PROBLEMS] To prevent the drip phenomenon, which is a juice-like eluate from sea urchins during heat sterilization, and to prevent the sea urchin's black color from being changed safely. The present invention provides a sea urchin having a good appearance that can be used and having high safety as a food, a processed sea urchin comprising a mixture of sea urchin and other seafood, and a method for producing the sea urchin. A sea urchin, or a mixture of sea urchin and other seafood, and a processed sea urchin containing at least sugar and no colorant, the mixture containing dolomite as a food material. ing. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4694554-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009124991-A |
priorityDate | 2005-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 175.