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filingDate 2005-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2006-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006254721-A
titleOfInvention Method for producing xylitol, method for producing xylitol-containing beverage, method for producing xylitol-containing food, and inoculum used therefor
abstract A technique for producing xylitol from a carbon source, which is excellent in energy efficiency and has a simple manufacturing process. The present invention provides a method for producing xylitol, characterized in that xylitol is produced from a carbon source by using a fungus of the order Asteraceae. The fungus of the order of the sphagnum mushroom may include a fungus of the species Minamimitake. The carbon source may include xylose. This Minamitake may perform fermentation of this carbon source in an aerobic condition. [Selection] Figure 3
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