| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2005-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba4fdbb45e3e131b44f328a4caaac894
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a492702939b7542558d670a231cb1dc1 |
| publicationDate |
2006-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006238833-A |
| titleOfInvention |
How to store lactic acid bacteria |
| abstract |
The present invention provides a method for preserving lactic acid bacteria, particularly lactic acid bacteria producing bacteriocin, at room temperature for a long period of time, and a method for suppressing the degradation of bacteriocin. Vitamin B1 or a food material containing vitamin B1 is added to a lactic acid bacteria-containing solution. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9426999-B2 |
| priorityDate |
2005-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |