http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006230385-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8522a070ecc5a137ee3d3ef785ef54f5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2005-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3523296010f6eea7852bb6af40811cd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78aca3fc6480ad3ff651729e04356d20 |
| publicationDate | 2006-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006230385-A |
| titleOfInvention | Confectionery |
| abstract | PROBLEM TO BE SOLVED: To provide a food that can be taken on a daily basis with good flavor and flavor while containing soy isoflavone in a sufficient amount for alleviating climacteric disturbance. A confectionery containing 0.1-0.5% by mass of soy isoflavone and containing a decoction as an excipient is provided. The soybean isoflavone is preferably contained as soybean germ yellow powder, and the mass of one confectionery is preferably 5 to 10 g. As such a confectionery, bonito, syrup, sugar sugar powder are added, water is added, heated and kneaded to form a semi-solid candy, shaped into an appropriate size and then sprinkled with sugar. It is preferable to take the form of (genkotsu). [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103621752-A |
| priorityDate | 2005-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.