| abstract |
PROBLEM TO BE SOLVED: To provide a food improving agent having a high food improving effect, a food improved thereby, and a method for improving food. SOLUTION: Food improver containing cassia gum, or other polysaccharide, fiber, soybean related substance, starch, saccharide, sugar alcohol, sweetener, dairy product, protein, fat and oil, containing cassia gum as an essential ingredient 1 selected from enzymes, vitamins, emulsifiers, food ingredients, manufacturing agents, potency adjusters, pH adjusters, spices, antioxidants, strengthening agents, swelling agents, flavoring agents, coloring agents, preservatives, seasonings A food improving agent comprising a seed or a mixture of two or more ingredients, a food improved in quality using them, and a method for improving food. [Selection figure] None |