http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006223143-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72abc7b8d0b16944305d85b18dd92b19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2005-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_594a3b825c72d9a150237ffbcf98ed25 |
| publicationDate | 2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006223143-A |
| titleOfInvention | Aroma bitter composition |
| abstract | An object of the present invention is to obtain a bitter juice composition having an aroma which is advantageous for both health and use of flavor by having both a mineral component useful for health contained in bitter juice and a flavor component contained in shiso. A fragrant bitter composition comprising 0.1 to 1 part by weight of shiso oil made from blue shiso as a raw material, as an extract of shiso aroma component, per 100 parts by weight of bitter juice. As an extract of shiso aroma components added to bitter juices that have a wide variety of mineral components and abundantly contained, soy sauce oil, which is a steam distillate with a lot of aroma components, is used and mixed to contain it in the bitter juice. A fragrant bitter composition having both a mineral component useful for health and a flavor component contained in Shiso. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011206791-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8658226-B2 |
| priorityDate | 2005-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.