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filingDate 2005-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0978c3b792236f6ca2bb95d53aff5eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e8684b1340fa24839a8c43758937972
publicationDate 2006-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006174832-A
titleOfInvention Anti-discoloration agent for fruits and vegetables
abstract An object of the present invention is to provide an excellent fruit and vegetable discoloration preventing agent. The present invention provides a fruit and vegetable discoloration preventing agent comprising fruit juice and at least three selected from the group consisting of ascorbic acid, citric acid, phytic acid, and ethanol. [Selection figure] None
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