http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006166794-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5005f74f3467404ec4125c80003e914
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2004-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1260a6a961f63ce5127b05f4334ccf2e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_374f7f024c3999831418b7b10c11901e
publicationDate 2006-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006166794-A
titleOfInvention Pet food manufacturing method
abstract PROBLEM TO BE SOLVED: To provide a good-looking pet food with a good nutritional balance and a clearly visible food material. SOLUTION: After applying the crunching treatment to flatten chicken fillet meat, it is cut into a thick strip by cutting into a thick strip, and any of vegetables such as burdock, carrot, potato, and sweet potato is in the shape of a prism It is cut into a rod-shaped core food material, and the core food material is subjected to a baking treatment in which the strip-shaped meat cut after the beating and stretching process is wound and baked in an oven or the like to produce a pet food. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104521894-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015002138-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016047027-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101036761-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010537646-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015008706-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012157314-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009017811-A
priorityDate 2004-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 22.