| abstract |
PROBLEM TO BE SOLVED: To provide low protein brown rice that can be reduced in protein while maintaining the advantages of brown rice rich in dietary fiber and vitamins, and can be used as low protein brown rice. SOLUTION: Brown rice is refined with a milling rate of about 0.1 to 2%, scratched on the brown rice epidermis, sterilized and washed, and sterilized and cleaned brown rice is treated with lactic acid bacteria (lactic acid bacteria alone or heterofermented lactic acid bacteria) And homofermented lactic acid bacteria in combination) and a proteolytic enzyme-containing preparation solution, fermented for a predetermined time in anaerobic condition, washed with water after the fermentation process to remove excess, and then washed with cold water and cooled to produce To do. [Selection] Figure 1 |