http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006149324-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
filingDate 2004-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a97dd27fa66cf66703806aa101de2c9
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publicationDate 2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006149324-A
titleOfInvention Compound viscoelastic food and compound chewing gum
abstract [PROBLEMS] To visually enjoy different colorful and irregular patterns formed on at least one surface of a viscoelastic food before eating, having a supple texture integrated at the time of eating, and different ingredients In addition, ingredients that may have a degradation reaction can stably coexist in the viscoelastic food, and the loss dough that is produced when the composite viscoelastic food is produced can be regenerated. Even if it is used, it can be continuously mass-produced with conventional equipment without using environmentally friendly complex viscoelastic foods and special equipment without affecting the color tone of the sheet-like viscoelastic food or pattern. Providing manufacturing methods. A granular viscoelastic food having a different composition from the sheet-like viscoelastic food is spread on at least one surface of the sheet-like viscoelastic food and joined to the sheet-like viscoelastic food to form a pattern portion. The surface area ratio between the sheet-like viscoelastic food and the pattern portion is set to 1: 0.2 to 1.5. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016514487-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2986135-A1
priorityDate 2004-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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