| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2004-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0da73cafb7004bdd01d857d104943f73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48342c0c604adbcde07c1bf7f1bc8013 |
| publicationDate |
2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006149236-A |
| titleOfInvention |
Method for producing a coffee beverage composition |
| abstract |
The present invention provides a method for producing a coffee beverage having an excellent blood pressure lowering effect. A method for producing a coffee beverage composition having a blood pressure lowering action with a reduced hydroxyhydroquinone content, comprising adding a raw coffee bean extract to a roasted coffee bean extract. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012040032-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007013615-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009153426-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006149235-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4584688-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007013616-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007013617-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8263149-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8784925-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8282973-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9055753-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101227829-B |
| priorityDate |
2004-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |