| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecc58e5fd0006c472fea1ec2f879638c |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate |
2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc10bd023359ceef569bda21fc9a5049
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_513cf237d951918c0824e84b099812eb |
| publicationDate |
2006-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006141358-A |
| titleOfInvention |
Coffee milk beverage composition and coffee milk beverage using the same |
| abstract |
PROBLEM TO BE SOLVED: To provide a coffee milk beverage composition (emulsifier composition) which does not cause acid aggregation even in a low pH region and a coffee milk beverage using the same. SOLUTION: A coffee milk beverage comprising 5 to 40% by weight of a sucrose fatty acid ester or polyglycerin fatty acid ester having an HLB of 9 to 15, an organic acid fatty acid monoglyceride 20 to 60% by weight, and a sorbitan fatty acid ester 20 to 60% by weight. Use the composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9173417-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009291159-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9861113-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7308038-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009118797-A |
| priorityDate |
2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |