| abstract |
Nutritional component display method that can recognize the amount of each nutritional component included in a dish and can easily grasp the effect on the amount of each nutritional component when the food is deleted or changed And providing a system. For each food ingredient described in a recipe stored in a storage means, the content of each nutritional ingredient contained in the dish is calculated, and each nutritional ingredient for each food ingredient relative to the reference intake of each nutritional ingredient is calculated. Display data including a graph showing the ratio of the content of is generated and displayed. In addition, with reference to the list of stock ingredients stored in the storage means, among the ingredients described in the recipe, the ingredients present in the list of ingredients in stock are detected, and the ingredients present in the list of ingredients in stock The display data is generated so that data relating to foodstuffs and data relating to non-existing foodstuffs can be identified. [Selection] Figure 1 |