| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-352
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
| filingDate |
2004-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6c306ae26154b497148c878f512038a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86f17343ed3b58fcc334dd29dbdd070 |
| publicationDate |
2006-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006121940-A |
| titleOfInvention |
Isoflavone solution and process for producing the same |
| abstract |
【Task】 Provided is an isoflavone solution in which isoflavones are dissolved and stabilized at an unprecedented high concentration by a highly versatile method, regardless of complicated methods such as structural transformation. [Solution] It has been found that the solubility of isoflavone in water is significantly improved by dissolving 5% by weight or more of one or more saccharides selected from monosaccharides, oligosaccharides and sugar alcohols together with the isoflavone composition in an aqueous solvent. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6052423-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013042712-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015050156-A1 |
| priorityDate |
2004-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |