http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006101811-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 |
| filingDate | 2004-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f |
| publicationDate | 2006-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006101811-A |
| titleOfInvention | Processed cocoa beans |
| abstract | PROBLEM TO BE SOLVED: To provide a processed cocoa bean that can be used as a health food. A processed cocoa bean containing a pine bark extract is provided. The processed cocoa bean containing the pine bark extract of the present invention exhibits, for example, an excellent blood fluidity improving effect that cannot be obtained with the polyphenol originally contained in the processed cocoa bean. Also shows an excellent effect. In addition, the processed cocoa bean containing pine bark extract has an excellent blood fluidity improving effect, so it is also used as a blood fluidity improving agent containing pine bark extract and processed cocoa bean as active ingredients. It is possible. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011201819-A |
| priorityDate | 2004-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.