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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02
filingDate 2004-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e679d1bce4846202e9b18a7a4c1bb29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d7dc22e6fcb174e575f46af43da066f
publicationDate 2006-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006089383-A
titleOfInvention Thrombus prevention composition
abstract PROBLEM TO BE SOLVED: Currently, in order to solve thrombosis, research and development of antithrombotic agents and thrombus formation preventive agents that suppress the formation of thrombus and thrombolytic agents that dissolve the generated thrombus are mainly conducted. Although pharmaceuticals are used to prevent the formation of blood clots, they do not have a significant effect on thrombus removal and induce serious side effects. Further, research on ingredients or food ingredients having a function of regulating or activating the constitution has also attracted attention. An object of this invention is to provide the thrombus prevention composition which can be used for a wide variety of foods and drinks, and foods and drinks, quasi drugs and pharmaceuticals containing the same. The above-mentioned problem is solved by containing hijiki or an extract thereof. [Selection figure] None
priorityDate 2004-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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