| abstract |
PROBLEM TO BE SOLVED: To separate and recover a colorless and odorless aqueous solution and protein granules without changing the active ingredient of egg white, thereby enabling wide-ranging use other than food. The egg white is irradiated with light having a luminosity of 300 to 700 candela from above in a range where the liquid surface temperature of the egg white does not exceed 57.0 degrees, thereby degrading the weak gel shape of the egg white, After evaporating, we found and solved a method that can separate and recover the water and protein containing the active ingredient of egg white into the main granules. [Selection figure] None |