http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006075043-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ebe0f524f79d5358c8d7b96b8b94699 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35765390dbf200bf9e05e61a6eeeae3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f65efd7e366827b096c774874adebca |
| publicationDate | 2006-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006075043-A |
| titleOfInvention | Noodle quality improver and noodles using the same |
| abstract | [PROBLEMS] To improve the elasticity (viscoelasticity), smoothness (smoothness), and smooth texture without sacrificing the taste of the noodle ingredients, and to make it easier to stretch with hot water or boil, shortening the time with boil Provided are noodle quality-improving preparations capable of obtaining noodles that can be produced, and noodles using the same. [MEANS FOR SOLVING PROBLEMS] An noodle product obtained by adding inulin or a quality improver for noodles containing inulin as an active ingredient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011250770-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011083210-A |
| priorityDate | 2004-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.