| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_460c960cd09203c2f1727bc268569e14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-718
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
2005-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5c974d1c1524f14ac6b483b40558aa3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9069da924c17c3ab2e1e86b42c1eb3a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_397ff151270da527675321c7ac1225ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba020811bd66df3f876f11cb86efd52b |
| publicationDate |
2006-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006068000-A |
| titleOfInvention |
Use of cross-linked or inhibited starch products |
| abstract |
The present invention provides a starch capable of controlling and / or adjusting blood glucose level after a meal and a food using the same. A cross-linked starch having an added phosphate content of 0.10-0.35%, less than 25% in 20 minutes, 30-70% in 120 minutes, and in 240 minutes Releases more than 60% glucose. The chemically modified starch, when properly formulated in foods, can be used to provide glucose for a long time to those ingested and to provide a more constant glucose level. [Selection] Figure 2 |
| priorityDate |
2004-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |