| abstract |
The present invention provides a cleaning, sterilization and deodorizing method and a cleaning, sterilizing and deodorizing apparatus for vegetables and other foods and their eating utensils, transport baskets and cages used in the process. When a sterilization is performed by enabling the selection of a process for sterilizing a sterilized object to be cleaned in the vicinity of the water surface or maintaining a constant water depth by rotating the conveyance drive source forward or backward, In order to achieve a high sterilization effect safely within the range of 6 extremely sensitive to the amount of hydrochloric acid added, it has a step of adding carbon dioxide gas. From the bottom, the solution around the food is prepared with a stream of air and sterilized water. Agitating action is given and dirt is discharged to the outside, and from the upper surface of the water, a violent jet water flow is applied to the sterilizing water surface, and bubbles that are generated, stirring action, hair adhering to the object to be washed by tapping vibration, etc. Foreign matter and insects can be removed, and floating vegetables can be submerged and transported under the net conveyor, and can be sterilized more reliably by vibrating at regular intervals to peel off the attached carbon dioxide bubbles. [Selection] Figure 16 |