http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006025663-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee313d2eed5b84cc7bc2866e0a0b2e9e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2004-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_259fed30fc7ac1ae90f98d04172a2686 |
| publicationDate | 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006025663-A |
| titleOfInvention | Brown rice healthy food |
| abstract | [Problem] To eat brown rice cultivated from appropriate soil raw. [Solution] Raw brown rice with rice husk or without rice husk is eaten as it is, or powdered or processed to such an extent that it does not destroy cells by adding water, or without processing of heating, cooking in water, and steaming It is a composition of a brown rice healthy food that is eaten, or the raw brown rice or the germinated brown rice is soaked in water and eaten without being subjected to the treatment of germination, heating, water cooking and steaming before and after germination. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007159547-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165731-A |
| priorityDate | 2004-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.