http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006021995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4b35bbf207fdf730f3efb54bc5135ab |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-43 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
| filingDate | 2002-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99e44afb78c2ce8617eb81cc28e3e208 |
| publicationDate | 2006-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2006021995-A |
| titleOfInvention | Fragrance cosmetic |
| abstract | The present invention relates to a fragrance cosmetic containing a fragrance and a brilliant pigment, including a fragrance and an alcohol, which can stably disperse the brilliant pigment, does not impair the feeling of use, and has no stickiness to the skin. provide. Aqueous fragrance cosmetics comprising a brilliant pigment such as a pearlescent pigment, a metallic luster pigment, a glass flake pigment, a metal-coated inorganic pigment, and a resin pigment as a main component together with a perfume and a surfactant.・ Latus ・ Polysaccharides containing glucose, fucose, glucuronic acid and rhamnose produced by B-16 strain bacteria as a constituent monosaccharide are mixed in an amount of 0.01 to 0.5 wt% (based on the total amount) as a dry solid content. It is made up of. [Selection figure] None |
| priorityDate | 2002-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 256.