http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006000029-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
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filingDate 2004-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d1e4a41c999fda52b2f63cf29becbe8
publicationDate 2006-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2006000029-A
titleOfInvention Method for producing high-concentration calcium-containing beverage and its soft drink
abstract The present invention provides a method for producing a high-concentration calcium-containing beverage that has a high calcium content, does not change in turbidity or discoloration over a long period of time, and can stably maintain a transparent liquid state, and a soft drink thereof The purpose is to do. In a sterilization process of a beverage containing at least a sour agent, fruit juice, sweetener, and calcium component, only the calcium component or only the calcium component and the sweetener are sterilized separately and other components are also sterilized, This is a method for producing a high-concentration calcium-containing beverage that is mixed and blended. In addition, in the sterilization process of beverages added with vitamins, dietary fiber, and other nutrients added to the above ingredients, calcium ingredients, sweeteners and dietary fibers are sterilized separately and other ingredients are also sterilized, Next, the whole may be mixed and blended. Moreover, it is set as the transparent soft drink containing high concentration calcium. [Selection figure] None
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