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filingDate 2003-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005538982-A
titleOfInvention Ingredients derived from fruits and / or vegetables
abstract The present invention is a method for preparing a component suitable for application, wherein at least one fruit and / or vegetable pulp is heated in a temperature range from about 40 ° C to 100 ° C, and b) heated. Mixing 1 to 40% w / w of a weak base with fruit and / or vegetable pulp. Moreover, this invention provides the fruit and / or vegetable origin component suitable for the application | coating prepared by the said method. Furthermore, the present invention provides a fruit and / or vegetable-derived component comprising at least one fruit and / or vegetable pulp and a weak base, wherein said component has a pH in the range of about 7.5 to about 9.5. provide.
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