| abstract |
【Task】 As a raw material for beverages, foods, cosmetics, feeds, etc., or by adding to these products or raw materials, it prevents the deterioration of quality due to their oxidation prevention, and free of active oxygen generated in the living body of humans or animals that use them or free Providing a microorganism having an antioxidant ability derived from natural products that eliminates or suppresses the generation of radicals. Also provided is a microorganism culture obtained by culturing the microorganism or a group of microorganisms containing the microorganism. Providing beverages, foods, cosmetics or feeds using a microorganism culture having antioxidant ability derived from natural products. [Solution] Under the condition that a new species belonging to Lactobacillaceae having antioxidative ability isolated from kefir (Kefir) grains can be cultured alone and in a mixed culture, the resulting culture or fungus body is used as an active ingredient Adjust the oxide. Moreover, the additive added to raw materials, such as a drink, a foodstuff, cosmetics, or a feed, or these products or raw materials is adjusted. [Selection figure] None |