http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005333973-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4633f7c328afd2946008d5e9cd8be702 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-91 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 |
| filingDate | 2004-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc140e37276aac83830ae64fb81fe349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb2ec42a6e77d62c409818654e8fb5ee |
| publicationDate | 2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005333973-A |
| titleOfInvention | Isoflavone aglycone-containing food material and process for producing the same |
| abstract | PROBLEM TO BE SOLVED: To produce a food material containing a high content of isoflavone aglycone correspondingly to a high content of isoflavone glycoside at a simple, simple and low cost, and to produce a food material containing a high content of isoflavone aglycone at a lower price. Development of more than 30% isoflavone aglycone-containing food materials and methods for producing the same, which has been difficult to provide. [Solution] A food material containing a high content of isoflavone glycoside is used as a raw material, and it contains moderate moisture (a water or a buffer adjusted in pH considering the optimum pH of β-glucosidase, if necessary), If necessary, readjust the pH in consideration of the optimum pH of β-glucosidase, add a food material containing β-glucosidase and / or β-glucosidase, and at an appropriate temperature for proceeding the enzyme reaction After the enzyme reaction, if necessary, after sterilization after readjustment to a pH suitable for food, a food material containing the corresponding isoflavone aglycone is produced without further purification of the isoflavone aglycone. . [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017105795-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014512338-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0366425-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7175062-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9371304-B2 |
| priorityDate | 2004-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.