http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005328738-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80 |
| filingDate | 2004-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530c16b09bcc80e2cca05cce8d846d16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_096b8a76f0588ee83e4bd2e4917ff0af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebdf9427d73fd9196ff84519040dbb24 |
| publicationDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005328738-A |
| titleOfInvention | Enzyme mixture and seasoning |
| abstract | [MEANS FOR SOLVING PROBLEMS] (1) An enzyme mixture prepared from an extract obtained by extracting a microorganism from a solid culture with a polar solvent and containing glutaminase excellent in salt resistance and heat resistance. (2) Production of an enzyme mixture containing glutaminase excellent in salt resistance and heat resistance, characterized by collecting an enzyme mixture containing glutaminase excellent in salt resistance and heat resistance from solid culture of microorganisms Law. (3) A seasoning obtained by decomposing using the enzyme mixture according to item (1). [Effect] According to the present invention, an enzyme mixture containing glutaminase excellent in heat resistance and salt resistance, and a seasoning using the enzyme mixture can be provided. Further, according to the present invention, there is no trouble of adding glutaminase to a proteolytic enzyme, and a decomposed product having a high glutamic acid content can be obtained at the time of high-temperature decomposition of wheat gluten or animal and plant proteins, etc., which is extremely significant industrially. [Selection figure] None. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9017747-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009525033-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101697825-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011125790-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102077978-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102077978-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106490298-A |
| priorityDate | 2004-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 225.