http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005328706-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62280b798f5d5f885c84e54b3d53ce2f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B15-00 |
| filingDate | 2004-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11b1401d9b51145955614504a471c197 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1b153c9c2cf26e35b9b9a92a52317b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0f4041037d49a07949d42d01aac8f67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c747487a572b57aef859b2de49fdbbef |
| publicationDate | 2005-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005328706-A |
| titleOfInvention | Powdered oil and fat composition containing highly branched cyclic dextrin and method for producing the same |
| abstract | [PROBLEMS] Powdered fats and oils are food materials having various functions by wrapping fats and oils with sugars and proteins, and materials necessary for diversifying the types of foods such as seasonings and confectionery and maintaining their quality. It is attracting attention as. To produce high-quality powdered fats and oils for the purpose of maintaining the quality or improving convenience and versatility of fatty acid esters as food ingredients. SOLUTION: Various food materials are prepared by adjusting powdered fats and oils by adsorbing 10 to 500% by mass of a highly branched cyclic dextrin with respect to 100% by mass of a fatty acid ester. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008285595-A |
| priorityDate | 2004-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.