http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005323572-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd1188c832327e2d2214e66dc927932c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac83515b4f5607ff38532e817119e3a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3be6f6e09f2393c463673d9e3a42cad5 |
| publicationDate | 2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005323572-A |
| titleOfInvention | Sterilization method and sterilization composition |
| abstract | 【Task】 A highly sterilizing efficiency and stable treatment using a sterilizing solution that does not exhibit non-uniform appearance such as layer separation or turbidity while protecting the sterilization target, reducing foaming and improving rinsing properties, etc. An object of the present invention is to provide a method for sterilizing fresh food or food cooking machines or utensils having high workability. It is another object of the present invention to provide a liquid sterilizing composition for fresh food or food cooking machines or utensils that can be used in the method. [Solution] A method for sterilizing fresh food or a cooking machine or utensil for food, and a chlorine-based disinfectant, characterized by contacting with an aqueous mixed solution of a chlorine-based disinfectant, polyoxyethylene sorbitan fatty acid ester and organic acid and / or salt thereof, A composition for liquid sterilization of fresh food or a cooking machine or utensil for food, comprising polyoxyethylene sorbitan fatty acid ester and organic acid and / or salt thereof. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102209865-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200113123-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170127009-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220122790-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11432558-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10561154-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200107693-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102260520-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7153614-B2 |
| priorityDate | 2004-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.